seekh kabab recipe

Seekh Kabab IngredientsWell Ground Lamb - 900 gms Finely Chopped onions - 1 cup Minced Garlic - 1/4 cup Finely Chopped Ginger - 1 inch Ground Cumin Powder - 1 tablespoon Ground Coriander - 1 tablespoon Ground Cloves - 1/2 teaspoon Ground Cinnamon - 1 teaspoon Ground Lal Mirch Powder - 1 teaspoon Lime Juice - 1 Tablespoon Salt - 1-1/2 teaspoon Bamboo Skewers (water soaked): 10
Seekh Kabab MethodMix all the ingredients together and squeeze like dough. Leave it to rest for two hours. Pinch about 4 ounces off the mixture.Cover the Bamboo skewer with the mixture about 1/4" thick along the length. The meat will look like a cigar which has been pierced length wise by the skewer. Preheat oven to 375º F.Bake for 25 minutes. Serve hot.