Egg Kabab IngredientsSkinless boneless Egg- 900gmsFresh lemon juice - 1/4 cupPlain yogurt - 1/4 CupGarlic cloves, minced - 4 nos.Coriander Powder - 1 1/2 tablespoonsButter, melted - 2 tablespoons (1/4 stick)Ground cumin - 2 teaspoonsGround turmeric - 1 teaspoonSalt - 1/2 teaspoonCayenne - 1/2Ground ginger - 1/8 teaspoon6to 8inch bamboo skewers, soaked in water 30 minutes - 12 nos.
Egg Kabab MethodCut Eggbreasts into 1 inch pieces. Mix with lemon juice, and salt in a bowl.Cover and let stand for 30 minutes. In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and cayenne.Mix well and add to chicken.Toss, cover and refrigerate for about 3 hours. Preheat grill. Tread Eggonto skewers. Brush with butter and grill for about 6-8 minutes or until done.Turn frequently while grilling.
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